Bread and Olives have supplied us with fantastic food and services for various corporate functions we hold within our premises.”



C. Spiers, Barclays Wealth


Adobe Reader Click on the menu below to download to your computer. You will need Acrobat Reader to view, click the icon above if you do not have Acrobat installed.

Buffet Menu

Buffet

From £12.95 per person, minimum order 10 persons


Mains


Herb roast beef with fresh horseradish crème fraîche

Loin of pork with calvados apple and sage stuffing

Moroccan style lamb tagine with preserved lemon and butternut squash

Honey mustard glazed ham with homemade piccalilli

Tandoori style chicken with mint and yogurt raita

Baked salmon with a lemon and tarragon crust

Leek, goat’s cheese and pine nut quiche

Cold meat platter with antipasti vegetables and parmesan shavings

Smoked fish platter with gazpacho salsa and lemon, chive crème fraiche

Melanzane alla parmagiana – aubergine, tomato and parmesan bake

Wild mushroom and butterbean casserole

Baked stuffed tomatoes with pecorino and oregano

horizontal delimeter
Potatoes


New potato salad with spring onion and parsley

Dauphinoise gratin with gruyere

Patatas bravas – potatoes, paprika and sauté onions

Rosemary and thyme roast potatoes

horizontal delimeter
Salad selection


Cous cous salad with mint and pinenuts

Chargrilled Mediterranean vegetables with pesto

Classic Greek salad with feta and black olives

Pasta salad with artichokes, broad beans and lemon

Braised leeks with hazelnut dressing

Balsamic beetroot with Roquefort cheese

Caraway roasted carrot, chickpea and feta salad

Cauliflower, broccoli and almond salad

Panzanella – Italian salad with beans, cherry tomatoes, capers and anchovies

Tomato, mozzarella and basil salad with balsamic dressing

French beans with fennel and tarragon

Rice salad with kidney beans, radish and fresh coriander

horizontal delimeter

Puddings


Tiramisu Glazed lemon tart with crème fraîche

Layered chocolate terrine with raspberry sauce

Pear and almond tart with vanilla anglaise

Seasonal fruit crumble with whipped cream

Mango and lime pavlova

Sherry and orange trifle

Chocolate brioche pudding

horizontal delimeter

A selection of cheeses