Buttered asparagus with blood oranges, hollandaise sauce and vanilla oil
Carpaccio of tuna, niçoise salad and balsamic vinaigrette
Roast loin of free range pork crispy ham, mustard mash and buttered spring onions
Risotto of smoked haddock, poached egg and parmesan crisp
Poached peach with vanilla crème fraîche
White chocolate mousse with raspberries and honeycomb
Cheese and biscuit
Coffee and petit four
Our menus vary with a particular emphasis on fresh, seasonal produce but they can also be tailored to your specific requirements and budget. We’re here to help you devise a great menu, so just call us if you have any questions.